Franco Manca’s new No.7 pizza has arrived, created by Antonino Esposito in collaboration with Ferrarelle naturally sparkling water. Born and raised in the sunny coastal town of Sorrento, Antonino had a vision for our the No. 7 – ‘A full meal’. A sourdough pizza to warm the soul. Yorkshire fennel sausage (rare breed, free range and rich with flavour), mozzarella, tomatoes from Gragnano and vitamin-rich, fibre-packed lentils combined make a feast of a pizza.
View the menu here.
Find Franco Manca on the Riverside!