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17/102017

Nando's October Menu



As the cold weather sets in, Nando's is firing up its menu with four new fiery additions.

First up; a new take on a much-loved classic with Nando's new indulgent Fino Pitta. This pitta gets an extra special Fino upgrade, as a toasted pitta is introduced to two flame-grilled PERi-PERi chicken thighs, topped with grilled halloumi cheese, caramelised red onion relish, cos lettuce and wild garlic aioli mayonnaise.

Veggie Nando’s fans rejoice as not one but two new vegetarian options hit the menu. Whether it's the Sweet Potato & Butternut Burger, packed full of the good stuff like sweet potato, butternut, red pepper, onion and edamame beans, or the Supergreen Burger, combining everything from broccoli to edamame beans to kale, veggie fans are in for a treat. Available as a burger, pitta or wrap, these winter-blues banishers are sure to be a hit! 

And finally, to really fire fans up through the chilly season, Vusa Perinaise is arriving to the Nando's menu for a limited time only. Think the fieriness of PERi Vusa meets the creaminess of PERinaise. This tasty treat is not for the faint-hearted...

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